Serving Suggestion: 5 person
- Stir fry "Mamami Sambal Tumis Paste" with 150ml water.
- Add in 600g-800g of prawn/seafood. Stir over medium heat.
- You can add in optional ingredients such as cucumber and petai. .
Country of Origin: Malaysia
Storage: Keep in cool, dry place
Mamami Sambal Tumis Paste - Seafood ( 200g )
- Natural ingredients
- No Preservative
- A perfect blend with tinge of sweetness, sourly with tinge of sweetness, sourly and fiery spicy tastes. The fragrance of the spicy tastes. The fragrance of the sambal belacan that blends so well with the distinctive taste of petai and the and the freshness from the sea.