Serving Suggestion: 5 person
- Mix 1 packet of "Mamami Asam Pedas Steam Fish Paste" with 100ml of water. Coat it to 800g fish.
- Steam the coated fish for approximately 15~20 minutes.
- Optional to add tomato and ladies finger.
- Ready to serve when ingredients are cooked.
Country of Origin: Malaysia
Storage: Keep in cool, dry place
Mamami Asam Pedas Steam Fish Paste - Seafood ( 200g )
- Natural ingredients
- No Preservative
- It’s hot. It’s sour. A good balance of sourness, saltiness, sweetness and spiciness. It’s so refreshing with the sour character from tamarind peel and great aroma of ginger torch and Vietnamese coriander. It’s extraordinarily satisfying.