Serving Suggestion: 5 person

 

Cooking Instruction:

  1. Mix 1 packet of "Mamami Asam Pedas Steam Fish Paste" with 100ml of water. Coat it to 800g fish.
  2. Steam the coated fish for approximately 15~20 minutes.
  3. Optional to add tomato and ladies finger.
  4. Ready to serve when ingredients are cooked.
  5. preservative-free

 

Country of Origin: Malaysia

Dietary: Halal

Storage: Keep in cool, dry place

Mamami Asam Pedas Steam Fish Paste - Seafood ( 200g )

SKU: PG-10566
RM8.00Price
    • Natural ingredients
    • No Preservative
    • It’s hot. It’s sour. A good balance of sourness, saltiness, sweetness and spiciness. It’s so refreshing with the sour character from tamarind peel and great aroma of ginger torch and Vietnamese coriander. It’s extraordinarily satisfying.

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