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Cooking Instructions

 

For 1 to 3 people
Prepared 1.5 litre of water, 500gms of meat , 1 whole garlic and 1 packet of herbs.After water boiled put in meat and ingredients.Simmer with medium heat for 1 ½ hours, add seasoning to taste.

 

肉骨茶

适合1至3位

煮法

准备1.5公升清水及任何500克肉类(将肉类用热水氽烫去除血水,备用.) 1 大粒蒜头及材料。
以猛火煲滚后放入肉类及汤料。
再用文火煲约1 ½小时,调味即可。

Bak Kut Teh 肉骨茶

SKU: PG-11241
RM9.80Price

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